MENU FOR INPATIENTS WEEK 28

In addition to medical treatment, dietary care also plays an important role in accelerating the healing process. With the goal of providing meals that ensure adequate energy, comply with food safety standards, and meet the individual needs of each patient, the Nutrition Department of Nam Sai Gon International Hospital has developed a meal plan for inpatients. The menu will be updated weekly.

Meal price: 45,000 VND per serving

MENU FOR INPATIENTS WEEK 28

2. Menu for Patients with Kidney Failure

3. Porridge Menu

Nam Sai Gon International General Hospital

No. 88, Street No. 8, Trung Son Residential Area, Binh Hung Commune, Ho Chi Minh City.

Hotline: 18006767

info@nih.com.vn

BRC: No. 0312088602, issued on December 14th, 2012 by the Department of Planning and Investment of Ho Chi Minh City. Medical Examination and Treatment License No. 230/BYT-GPHĐ, issued by the Ministry of Health.